Special Dinners for Women’s History Month in Colonial Williamsburg
Special Dinners for Women’s History Month in Colonial Williamsburg
Celebrate Women’s History Month this March with special dinners in Colonial Williamsburg at Campbell’s Tavern, King’s Arms Tavern, and the Williamsburg Inn. Each venue is offering a unique dining experience that honors the contributions of remarkable women throughout history. From historic recipes to menus inspired by trailblazing women like Martha Washington and Susan B. Anthony, these events provide a flavorful way to reflect on the legacy of women who helped shape the past. Join in the celebration and indulge in delicious meals while honoring their enduring impact!
Women’s History Month at King’s Arms Tavern
Thursdays – Mondays in March | 11 AM – 2 PM | King’s Arms Tavern
King’s Arms Tavern honors Abby Fisher, one of America’s first published Black female authors, with a special menu inspired by her 1881 cookbook, What Mrs. Fisher Knows About Old Southern Cooking. Guests can enjoy flavorful dishes like Oyster Gumbo, Crab Salad, and Fried Chicken, bringing the rich tastes of history to life. To finish, indulge in the classic Old-Time Ginger Cake, a sweet treat that has stood the test of time. See here for more information.
Women’s History Month at Campbell’s Tavern
Tue – Sat in March | 4 PM – 8 PM | Campbell’s Tavern
This March, Christiana Campbell’s Tavern features a rotating menu inspired by Martha Washington’s “Mother’s Cookbook.” Each week, guests can enjoy a historic dish that showcases the creativity and resourcefulness of early American women. It’s the perfect way to celebrate the culinary legacies that shaped American dining! See here for more information.
Dining with History: Honoring Susan B. Anthony
March 9 – March 15 | 5 PM – 8 PM | Terrace & Goodwin Rooms
Honor the legacy of Susan B. Anthony, a tireless advocate for women’s rights and abolition. Known for her relentless activism, she often found comfort in simple, hearty meals during her travels. Executive Chef Julianne Gutierrez has crafted a menu to pay tribute to her. Begin with alligator bites, inspired by the iconic alligator-skin purse she famously carried. The main course features a porterhouse steak, a dish she often enjoyed after long journeys. End with a light, delicate strawberry sponge cake, her favorite dessert. See here for more information.
Dining with History: Honoring Eleanor Roosevelt
March 16 – March 22 | 5 PM – 8 PM | Terrace & Goodwin Rooms
Eleanor Roosevelt, one of the most impactful First Ladies in American history, reshaped the role through her commitment to humanitarian work and advocacy for social change. Though not particularly known for a love of fine dining, her global travels introduced her to a range of international flavors. This thoughtfully curated menu reflects her evolving tastes. Start with deviled eggs, a dish she enjoyed, followed by Parisian-inspired braised rabbit gnocchi, highlighting her appreciation for European cuisine. Finish with Charlotte Malakoff, an elegant French dessert that embodies the essence of international sophistication. See here for more information.
Dining with History: Honoring Dr. Opal Lee
March 23 – March 31 | 5 PM – 8 PM | Terrace & Goodwin Rooms
Celebrate the enduring legacy of Dr. Opal Lee, known as “The Grandmother of Juneteenth.” A dedicated activist and educator, Dr. Lee played a key role in making Juneteenth a national holiday and continues to advocate for community, history, and agriculture. Executive Chef Julianne Gutierrez has created a menu to honor Dr. Lee’s commitment to nourishment and sustainability. Start with a fresh, farm-inspired salad, reflecting the community farm she founded at 92. The main course features cornmeal-crusted blue catfish, a tribute to her Texas roots and the dish named in her honor at Bonton Farms. Finish with a rich heirloom carrot cake, celebrating her dedication to food justice and community empowerment. See here for more information.
Dining with History: Honoring Martha Washington
March 2 – March 8 | 5 PM – 8 PM | Terrace & Goodwin Rooms
Step back in time and experience a meal inspired by Martha Washington, “America’s Mother.” As the first First Lady, she helped shape early American hospitality, hosting at Mount Vernon with warmth, elegance, and a passion for fine food. Executive Chef Julianne Gutierrez has created a menu honoring the dishes served at Martha Washington’s table, featuring ingredients and recipes from 18th-century traditions. Begin with a tribute to Mount Vernon’s renowned hams, followed by a comforting chicken fricassee, a Washington household favorite. End with Martha Washington’s famous Great Cake, a festive dessert filled with citrus, currants, and brandy. See here for more information.
