Traditions: Restaurant Week

Traditions: Restaurant Week – 7 AM to 11 AM

From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day. See more here.

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  Black Artist Showcase

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  Toddler Storytime

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  Preschool Storytime

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