Event Series:
Restaurant Week
Traditions: Restaurant Week
January 18 @ 7:00 am – 11:00 am
Traditions: Restaurant Week – 7 AM to 11 AM
From January 12–25, guests can enjoy the $17 Grand Ole Croissant, a delectable dish featuring a buttery, flaky croissant topped with everything-seasoned avocado mash, savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood-smoked bacon. The meal is served with a choice of breakfast potatoes or a fresh fruit cup, offering a delicious way to start the day. See more here.
