- This event has passed.
Last 1st Class 12 Course Meal on the R.M.S. Titanic Reimagined by the Chefs at the Rockefeller Room
April 12 @ 6:00 pm – 10:00 pm
Enjoy the Last 1st Class 12 Course Meal on the R.M.S. Titanic Reimagined by the Chefs at the Rockefeller Room – April 12, 2024
Location: Rockefeller Room at the Williamsburg Inn
Date: April 12, 2024
Time: 6 pm – 10 pm
Reservations
In honor of the Titanic and it’s world class Hospitality Brigade of French train chefs and service team, the Rockefeller Room’s Chefs and Restaurant staff bring a tantalizing recreation with a bit of reimagination of the featured last meal served to the First-Class passengers the evening before the iceberg created one of the most impactful moments in history. Prepare as we call you aboard for a Rockefeller Room exclusive twelve-course meal not soon to be forgotten. Must be 21 years old. Due to the nature of this menu the food and wine pairs may be subject to change.
MENU
Hors D’Oeuvres
Foie Gras Torchon, Madeira, Celery
Shrimp Butter, Sturgeon Caviar, Baguette
Laughing King Oysters à la Russe, Tomato Infused Ciroc, Horseradish,
Pairing: Jadix Picpoul de Pinet
FIRST COURSE
Asparagus Salad
Pea Tendrils, Frisée, Radish, Egg Yolk
Marmalade, Saffron Champagne Vinaigrette
Saint Hilaire Blanquette de Limoux Brut
SECOND COURSE
“Consommé Olga”
Diver Scallop, Celeriac, Carrot
Blandy’s 10yr Sercial Dry Madeira
THIRD COURSE
Slow Poached Loch Duart Salmon
Grilled Cucumber, Dill Mousseline
Lícia Albariño Rías Baixas
FOURTH COURSE
Basil Risotto Stuffed Baby Zucchini
Wild Mushrooms, Heirloom Tomato, Lemon Oil
Auvigue Pouilly Fuissé
FIFTH COURSE
Elysian Fields Lamb Loin
Château Potatoes, Spring Pea Timbale, Mint Honey
Joseph Drouhin “Bourgogne” Pinot Noir
SIXTH COURSE
Filet Mignon Lili
Potatoes Anna, Black Truffle, Foie Gras
Broccolini, Pinot Noir Jus
Duckhorn Vineyard Merlot
SEVENTH COURSE
Punch Romaine
Lemon Orange Sorbet, Charles de Cazanova
EIGHTH COURSE
Calvados Glazed Roasted Duck
Braised Apple, Golden Raisin, Marcona Almond, Carrot, Watercress
Domaine du Pere Caboche Côtes du Rhône Reserve
NINTH COURSE
Shropshire Blue Cheese, Red Leicester Cheese
Champagne Grapes, Honeycomb
Heinz Eifel Eiswein
TENTH COURSE
Poached Peaches and Cream
Chartreuse Gelee, French Vanilla Ice Cream
Royal Tokaji Late Harvest
ELEVENTH COURSE
Waldorf Cobbler
Stewed Apples, Dates, Raisins, Walnut Crumble
Taylor Fladgate Fine Tawny Porto
Sweet Ending TWELFTH COURSE
MIGNARDISE
Cigar Cake and Coffee Éclair
Learn more and reserve your table!
