Holiday Seafood Buffet

Holiday Seafood Buffet

Select Fridays in November and December
Traditions at the Williamsburg Lodge
5pm-9pm

Join us every Friday from November 29, 2024, to December 27, 2024, at Traditions in the Williamsburg Lodge for an extraordinary Seafood Buffet. Our buffet celebrates the Tidewater Region’s rich culinary heritage, offering an exquisite array of seasonally inspired seafood dishes. Immerse yourself in an unforgettable evening where tradition meets taste. Reserve your spot now and treat yourself to the best seafood the Chesapeake Bay has to offer! Book your spot & More info

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Lobster Bisque
Sweet Potato & Crab Soup
Spring Mixed Green Salad
Pickled Blue Berries, Mandarin Oranges, Sliced Red Onions, Heirloom cherry Tomatoes,
Seasonal Greens, Feta, Toasted Almonds, Raspberry Vinaigrette
Caesar Salad
Romaine, Parmesan Cheese, Garlic Herb Croutons,
Caesar Dressing
Seasonal Fish Ceviche
Red Onions, Peppers, Garlic, Cirtus, Avocados
Assorted Rolls
Cajun Spiced Butter, Herb Butter
Mobjack Spiced Shrimp Cocktail
Lemon Wedges and Cocktail Sauce
Shucked Oysters
Champagne Mignonette, Hot Sauce, lemons
Cornmeal Crusted Fried Oysters
Cajun Remoulade, Green Onions
Entrees
Chesapeake Fresh Catch
Seasonally Available Fresh Fish from the Bay.
Creamy Orzo Pasta, Beurre Blanc
Fried Catfish
Grilled Salmon
Sundried Tomato Sauce
Seafood Pasta
Shrimp, Scallops, Clams, White Wine Cream Sauce
Southern Fried Chicken
Baked Seafood Mac and Cheese
Crawfish, Crabmeat
Sauteed Seasonal Vegetables
Desserts
Seasonal Bread Pudding
Caramel Sauce
Assorted Winter and Holiday Desserts