Event Series:
Dining with History: Honoring Eleanor Roosevelt
Dining with History: Honoring Eleanor Roosevelt
March 19 @ 5:00 pm – 8:00 pm
Dining with History: Honoring Eleanor Roosevelt
Eleanor Roosevelt, one of the most influential First Ladies in American history, transformed the role through her dedication to humanitarian causes and advocacy for social change. While she wasn’t particularly known for a passion for fine dining, her travels around the world exposed her to a variety of international flavors. This carefully crafted menu reflects her evolving tastes. Begin with deviled eggs, a dish she enjoyed, followed by Parisian-inspired braised rabbit gnocchi, showcasing her love for European cuisine. The evening concludes with Charlotte Malakoff, a sophisticated French dessert that captures the essence of international elegance.
