Eleanor Roosevelt, a transformative First Lady, redefined the role through her humanitarian work and global travels, which introduced her to diverse cuisines. This menu reflects her evolving tastes, starting with deviled eggs, followed by Parisian-inspired braised rabbit gnocchi, and finishing with the elegant French dessert, Charlotte Malakoff.

Eleanor Roosevelt, a transformative First Lady, redefined the role through her humanitarian work and global travels, which introduced her to diverse cuisines. This menu reflects her evolving tastes, starting with deviled eggs, followed by Parisian-inspired braised rabbit gnocchi, and finishing with the elegant French dessert, Charlotte Malakoff.

Eleanor Roosevelt, a transformative First Lady, redefined the role through her humanitarian work and global travels, which introduced her to diverse cuisines. This menu reflects her evolving tastes, starting with deviled eggs, followed by Parisian-inspired braised rabbit gnocchi, and finishing with the elegant French dessert, Charlotte Malakoff.

Eleanor Roosevelt, a transformative First Lady, redefined the role through her humanitarian work and global travels, which introduced her to diverse cuisines. This menu reflects her evolving tastes, starting with deviled eggs, followed by Parisian-inspired braised rabbit gnocchi, and finishing with the elegant French dessert, Charlotte Malakoff.

Eleanor Roosevelt, a transformative First Lady, redefined the role through her humanitarian work and global travels, which introduced her to diverse cuisines. This menu reflects her evolving tastes, starting with deviled eggs, followed by Parisian-inspired braised rabbit gnocchi, and finishing with the elegant French dessert, Charlotte Malakoff.

Eleanor Roosevelt, a transformative First Lady, redefined the role through her humanitarian work and global travels, which introduced her to diverse cuisines. This menu reflects her evolving tastes, starting with deviled eggs, followed by Parisian-inspired braised rabbit gnocchi, and finishing with the elegant French dessert, Charlotte Malakoff.

Eleanor Roosevelt, a transformative First Lady, redefined the role through her humanitarian work and global travels, which introduced her to diverse cuisines. This menu reflects her evolving tastes, starting with deviled eggs, followed by Parisian-inspired braised rabbit gnocchi, and finishing with the elegant French dessert, Charlotte Malakoff.